PattyH Recipe Reviews (Pg. 1) - (12671425)

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Very Simple Spelt Bread

Reviewed: Jan. 21, 2012
Simple, delicious and forgiving. I only made half the recipe and made some changes. I used half whole spelt flour and half white spelt flour. I had no seeds or molasses, so I just used honey. We use skim milk here. Not sure if whole milk would make a difference. Very happy with the bread.
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