Amazing Recipe! One alteration I made was to replace the vegetable oil with olive oil, and combining that oil with the garlic, red pepper flakes, cumin, and curry in a Tupperware container, then shaking the chickpeas in the mixture and allowed it to set in the fridge for 3 days prior to making. This allowed the chickpeas to absorb all the spices and taste incredible! For the final product I replaced peas with chopped green bell pepper and sauteed it with the onion, then added the chick pea mixture and served it over some thin spaghetti. It is always amazing.
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Amazing Recipe! One alteration I made was to replace the vegetable oil with olive oil, and...