CrunchyChicken Profile - (12670885)

cook's profile


Home Town:
Living In: Austin, Texas, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Low Carb, Healthy
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About this Cook
The only thing I made up until the past year was in a box or started out frozen. A little over a year ago I moved in with my boyfriend and have since learned that the secret to a man's heart truly is through his stomach! I have a fun blog, please check it out!
Recipe Reviews 5 reviews
Hamburger, Potato, and Kidney Bean Casserole
I just made this and it was FANTASTIC! But with my own twist. I made a few changes- I only used 1 lb ground turkey, 1 can of light red kidney beans, 1 can pinto beans, 1 can tomato paste, and 3/4 a can of enchilada sauce. Poured everything over the potatoes at the bottom and topped with bacon and cheese! This was so so good, the whole house loved it!

2 users found this review helpful
Reviewed On: Feb. 23, 2011
Baked Salmon Fillets Dijon
Very good, and I really dislike fish, so that is saying something! I added 1 tbs of jalepeno juice to the butter after it was melted. Also followed a suggestion and mixed my bread crumbs and butter/jalepeno mixture. Baked for set time, then broiled on high for two minutes. Turned out perfect, not too squishy but just juicy enough! It wasn't completely crispy like I had expected but the taste is what won me over.

1 user found this review helpful
Reviewed On: Feb. 16, 2011
Easy OREO Truffles
Fantastic! I used the minty flavored oreos and only one and a half packages of white baking chocolate. Oh so good, and extremely easy!

2 users found this review helpful
Reviewed On: Feb. 16, 2011

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