Tashwitz Recipe Reviews (Pg. 2) - Allrecipes.com (12670644)

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Spiced Pumpkin Seeds

Reviewed: Oct. 30, 2011
These are amazing! I doubled everything (except the seeds and Worcestershire sauce), substituted garlic salt for garlic powder, and added an extra 1/2 tsp of Worcestershire sauce. Soooo good
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Best Brownies

Reviewed: Sep. 25, 2011
Very good brownies! Followed the recipe and they turned out perfect. I see what people are saying when they describe these as cake-like. I think the frosting is the best part, but the brownie part is good too! If you are looking for strictly fudgey brownies, these aren't it, but if you're looking for a brownie that people will remember, this is it!
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2 users found this review helpful

Pesto Chicken Florentine

Reviewed: Sep. 25, 2011
I was really hoping this would turn out better. I may try this again with jarred Alfredo because this whole dish turned out mostly flavorless. I did add the whole bag of spinach; it could have even used more. Hope this turns out more flavorful for others!
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 9, 2011
This is the second time I've made this. It's so easy and tasty! I have made it both times with no ginger and ritz crackers instead of saltine. This meatloaf is sweet and wonderful!
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Pasta Bake

Reviewed: Feb. 4, 2011
Made this for my boyfriend and 2 guests. Everyone loved it and we had PLENTY of leftovers. I actually used tomato soup and tomato paste along with the jar of spaghetti sauce (I doubled the recipe) and I didn't have canned mushrooms so I used a can of cream of mushroom soup and it turned out great!
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9 users found this review helpful

Displaying results 21-25 (of 25) reviews
 
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