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Basil and Sun-dried Tomato Bread

Reviewed: Jan. 23, 2003

This bread sounded so gooood. I just had to try it in spite of the low rating. I did as reviewer MaggieMcGuire suggested and the loaf came out simply scrumdidlyumptious. My roommate loved it too. Maybe Kevin can make some changes in the instructions for everyone. Then everyone can give this the rating it deserves.

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20 users found this review helpful

Chicken Seashell Salad

Reviewed: Nov. 12, 2002

This is a refreshingly different chicken salad. The almond extract adds a wonderful flavor that enhances the apples and the chicken! Thanks for sharing, Maggie!

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16 users found this review helpful

Broccoli Salad I

Reviewed: Jul. 13, 2002

This was a good broccoli salad. However, I felt that the RED BROCCOLI SALAD on this site was much better. The red grapes, toasted slivered almonds, and purple onion make for an outstanding presentation, and the flavors pique the tastebuds. I make both salads for potlucks, but my most requested recipe is that of the Red Broccoli salad.

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83 users found this review helpful

Red Broccoli Salad

Reviewed: Jun. 24, 2002

This is a fantastic salad. Definitely main dish material! The maple flavored bacon is a nice touch. The red grapes and almonds add a nice flavor, too. I think best if allowed to chill for 3-4 hours before serving. Gets kind of mushy if not used up within 48 hours, I think.

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27 users found this review helpful