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Unbelievable Fish Batter

Reviewed: Sep. 23, 2012
I made this the other day and it was great! I followed other reviewers advice and reduced the baking powder. I assumed it was supposed to read 1/4 tsp so that's what I used. I also dipped my fish in flour before the batter which helped it stick better. It was a bit messy, but that was to be expected since this was my first time making battered fish. It was a big hit and this will definitely be my 'go-to' batter recipe. I look forward to trying it on chicken balls as well!
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