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Campbell's® Swiss Vegetable Casserole

Reviewed: Nov. 18, 2011
This is one of my favorite vegetable casseroles. I changed it by adding a cup of sour cream instead of just 1/3 cups, and change the cheese from swiss to sharp cheddar. I also add frozen corn thawed. I love cheese so I mix 1 1/2 cups of sharp cheddar into the casserole while it is baking and then top with the last 1/2 cup and remaining onions. Very good. If you want to make a whole meal out of this, you can add a can of mushrooms to the mixture, 1/4 cup of milk and then add 4 chicken breasts that you have cooked partially in the skillet and then place in a bottom of a 9X13 pan and cover with the vegetable casserole. The chicken stays moist and it is a nice combination of flavors.
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