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Good recipe...even better when I topped them with a little piece of a candied walnut and a drop of honey! MMM! Everyone commented on how unique they were, not the typical appetizer. Excellent with a glass of wine!

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32 users found this review helpful

Catfish Cakes

Reviewed: Jan. 2, 2007

Very good. I did add finely chopped red peppers which gave it some nice color and a little extra crunch it needed. This recipe can easily be played with according to your own preferences. I served this with a Dill Mustard sauce that I made using mayo, dijon mustard, dill weed, lemon juice and a dash of salt and pepper. Will make again but I will try to use a little less breadcrumbs as the catfish is delicate and can blend too much into the mixture.

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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 4, 2006

Very moist and flavorful. I added an extra 1/2 cup of zucchini and 1/4 cup plain yogurt for extra moistness. Turned out great---I put the majority of the batter into one bread pan and it made a big loaf! I saved the rest and made a few muffins with the leftover batter. A keeper!! Would be great with choc. chips too!

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5 users found this review helpful

Zucchini Patties

Reviewed: Jul. 21, 2004

Very good... did add 1 tsp Old Bay and 1 garlic clove, minced. Served with sour cream dill sauce (sour cream, fresh dill and lemon juice). My husband who hates zucchini said "surprisingly good." I cannot imagine adding CANNED salmon to this like the previous poster... these were good on their own.

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0 users found this review helpful

Pasta Fagioli Soup II

Reviewed: Nov. 24, 2002

EXCELLENT! I did saute some chopped onions and a stalk of celery with the minced garlic before hand. It really made a difference! I didn't have a 29 oz. can of diced tomatoes so I just used one can of 14.5oz of the "petite diced" tomatoes. It doesn't need 8 slices of bacon, it gave it a great smoky flavor with 3 or 4. It turned out fabulous!! Very quick and easy.

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16 users found this review helpful