DCSALSERA Recipe Reviews (Pg. 1) - Allrecipes.com (1266803)

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Buffalo Chicken Dip

Reviewed: Dec. 16, 2012
Will be great for the superbowl. Like others, I cooked real chicken and just cut it up into little pieces. (Chicken tenders baked on the stovetop).
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 8, 2012
As others noted, used veggie oil instead of butter, and added cinnamon & vanilla to the batter. My fiance's reaction: "the best muffin I've ever eaten!" Would like to try replacing veggie oil with applesauce next time for a lighter version.
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0 users found this review helpful

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Oct. 16, 2012
Add sundried tomatoes + garlic. Use Sriracha instead of chile paste. Will try with veggies next time! My fiance told me this was the best pasta dish he's ever had :)
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2 users found this review helpful

Balsamic Mushrooms

Reviewed: Jun. 1, 2012
Love it! The garlic really makes this recipe stand out. I eyeballed it - but think I only used 2 tablespoons balsamic and threw in a bit of red wine that I had on hand instead of white. Wonderful healthy side!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Oct. 2, 2011
I have a new love for brussel sprouts! I keep this recipe as-is, but just cut the brussel sprouts in half so there is even more of the browned goodness! I may also try garlic next time.
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2 users found this review helpful

Easy Deviled Chicken

Reviewed: Aug. 25, 2011
Not a fan...I couldn't believe this got such great reviews! The flavor just didn't work for me. Maybe if you smashed the stuffing mix so there were smaller pieces on the chicken?
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2 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Jul. 11, 2010
Wow - this recipe is delicious and a healthy appetizer for lots of guests! My dad makes a wonderful traditional shrimp cocktail..and I have done a lot of traveling through Latin America - so this recipe was a perfect combination of traditions! You can serve with tortilla chips or crackers. I definitely recommend fresh shrimp over frozen shrimp.
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6 users found this review helpful

Garlic Chicken

Reviewed: Dec. 13, 2009
Great easy recipe....a wonderful standby recipe
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1 user found this review helpful

Baked Ziti I

Reviewed: Dec. 13, 2009
Soooo good...to make it with a few less calories you can try it with wheat pasta, ground turkey and low fat cheese and sour cream. This is great for a large group of people - feeds about 10-12
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2 users found this review helpful

Crescent Mummy Dogs

Reviewed: Dec. 13, 2009
Very cute - but just a little hard to wrap the dough
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1 user found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Nov. 27, 2009
This recipe is fabulous! Reading through the reviews, I took a little advice from others and added a splash of vanilla, cooked it in a bundt bad and sprinkled the bottom of the pan with cinnamon. Also, I used light butter and light mayo...is was still sinfully delishous!
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 25, 2009
This was tasty and incredibly easy to prepare! I only had sliced almonds so I used that instead of pecans and it was still good. I also only had dried parsley and that seemed fine. If you use aluminum foil to bake, it's an even easier cleanup!
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2 users found this review helpful

Tomato and Mozzarella Bites

Reviewed: Sep. 27, 2009
Easy, colorful and yummy! These always go fast..
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2 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Sep. 27, 2009
We loved this! For the person who said it was too salty, don't use as much salt!! I used 5 garlic cloves and squeezed half a lemon on top. Delish!
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2 users found this review helpful

Mendi's Favorite Orzo

Reviewed: May 18, 2009
This is a fantastic, healthy side dish. I added 3 cloves of garlic to the olive oil and used I can't believe it's not butter. I sprinkled a bit of parmesan on top and served it with garlic chicken. Yum!
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2 users found this review helpful

Banana Muffins II

Reviewed: Apr. 4, 2009
DELISH. Enough said.
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2 users found this review helpful

Absolutely Amazing Ahi

Reviewed: Apr. 4, 2009
Yum yum...I made it exactly according to the recipe and wouldn't change a thing..
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 4, 2009
Absolutely amazing - I just used reduced fat sour cream and fat free jello to make me feel A LITTLE less guilty. Served with vanilla ice cream and it was to die for! I can't wait to start experimenting with the different chocolate chip and pudding flavors as someone else suggested. :)
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Mar. 2, 2009
Great recipe! I followed other user suggestions and added onions and green peppers, cilantro instead of oregano and used a whole lime. Delish! Served on corn tortillas with avocado, cheese, tomato and a greek yogurt sauce (yogurt, jalapeno, cream cheese and cilantro mixture)
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8 users found this review helpful

Garlic Red Potatoes

Reviewed: Feb. 17, 2009
This was fantastic..I agree with some other users suggestions, hopefully this will help others: 1. I made with lowfat butter to make it a healthy side dish 2. I cut the potatoes thinner and put them on a baking sheet. 3. I put the potatoes to a ziplock bag and spread the mixture throughout. 4. I baked this at 350 for 35 minutes, stirring once half way through (dont' forget the Pam on the bottom of the pan!) and they turned out PERFECTLY. 5. I added fresh cut onions to the mixture - I thought it added to the flavor. I definitely will add this to my recipe collection!
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2 users found this review helpful

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