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Delicious Pineapple Muffins

Reviewed: Feb. 11, 2011
I was so excited to try this recipe - used fresh pineapple, and added it to the batter. They puffed beautifully, and suddenly completely collapsed, shrinking more and more as they baked. Perhaps I should have used some baking powder to balance the acidity of the pineapple. I think it could use more pineapple flavor, but I'm not sure the dough could handle any more.
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