I didn't add eggs, and they turned out cake-like for me. Also, even with 1.5 cups of sugar, they were not very sweet (without the frosting, which you might opt to leave out if you don't want them too sweet). The "batter" is extremely dry (you have to press it into the pan after "pouring"), but the brownies do turn out very moist, just more like a moist dark chocolate cake rather than fudgy brownies. They're not bad, and they actually taste better the next day. I wouldn't buy a zucchini (I used almost a whole one) just to make this again, but if I'm ever given a zucchini again, it will end up in these brownies!
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I didn't add eggs, and they turned out cake-like for me. Also, even with 1.5 cups of sugar,...