notjulia Recipe Reviews (Pg. 1) - Allrecipes.com (12667683)

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Baked Goat Cheese Caprese Salad

Reviewed: Oct. 25, 2013
Love this recipe! Although, I did add minced garlic and salt. Even made it once with rosemary olive oil and various colored cherry tomatoes - delish! For 8 - 10 appetizer servings I doubled recipe, baked in one dish and successfully used anywhere from 8 to 10 oz. goat cheese. - served with garlic pita chips. Using individual ramekins with crostini would make for a very elegant first course for the holidays. Thanks Chef John!
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Jul. 16, 2013
This recipe is fresh, fast and fabulous! A keeper! My husband who has never liked Kale, ate every bite.
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