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Dry Rub for Ribs

Reviewed: Aug. 6, 2012
I like to add about 1/2 cup of raw onions. The juice from the onions turns this into a paste and makes it stick to the ribs while I marinate them. After about 3 hours of marinating, they are ready to be slow cooked and enjoyed!
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Blackened Chicken

Reviewed: Mar. 22, 2011
Just excellent. It is very easy too.
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