Kathryn00 Recipe Reviews (Pg. 1) - Allrecipes.com (12667604)

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Bread Machine Thin Crust Pizza Dough

Reviewed: Jul. 9, 2012
Let me just say this is the best pizza crust I have ever made. My grandmother is from Italy and has been making pizza for years, I never thought anything could be better, but this is (sorry grandma)! It was the perfect combo of chewy and crispy, and if you reheat it in a toaster oven or oven on the broil setting its just as good as when it first came out of the oven! Major bonus, I didnt have to knead it myself! I added rosemary and garlic powder to the olive oil, which made it even better!
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Exquisite Pizza Sauce

Reviewed: Jul. 9, 2012
This was really good, so much flavor! I doubled this recipe. I made a few changes, split the water in half and used red wine for the other half. I didnt have red pepper flakes so I used siracha, and I only used 1/4 of the honey. I also added some rosemary. It did have a bite to it, but I am a big fan of spicy sauce!
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