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Butterscotch Pie I

Reviewed: Feb. 11, 2011
This pie was unbelievably good! I made the filling on the stovetop and made sure to boil it for approx. 5 mins- and the filling once set - turned out amazing! I omitted the vanilla from the meringue- but other than that - kept the recipe as is. My whole family loved this pie- my husband and son couldn't stop raving about it. Thanks for the wonderful recipe Debbie.
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