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mamavarn
 
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Member Since: Feb. 2011
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Recipe Reviews 6 reviews
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Minestrone Soup I
The only variations I made to this soup were: no cabbage used, 3 fresh tomatoes chopped, 1 large zuchini chopped, 1 cup macaroni, 3 1/2 cups potatoes, and fresh parsley.... YUM! My husband is a chef very well known for his soups and he said that this was fantastic. The parm really added a ton of flavor so I would definately recommend using it. So easy and delicious! Thanks for the recipe.

2 users found this review helpful
Reviewed On: Aug. 5, 2011
Chantal's New York Cheesecake
OK so the flavor and texture of this cheese cake is amazing... I did exactly as the recipe said but mine still cracked. I dont know what hapened there. Also, my crust just crumbled and I think it's because I used 30 graham crackers because I didnt break them in half... once again I'm not sure. All in all I will be making this recipe again just witha few adjustments.

0 users found this review helpful
Reviewed On: Jun. 24, 2011
Todd's Famous Blueberry Pancakes
FANTASTIC RECIPE. It's foolproof and soooo yummy. Iused 1/2 whole wheat flour and 1/2 all purpose flour.

0 users found this review helpful
Reviewed On: May 13, 2011
 
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