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The Best Parmesan Chicken Bake

Reviewed: Dec. 9, 2012
Execellent. I made this recipe almost exact at it was super easy and came out excellent. I was worried due to the bad reviews but trust me and ignore them. My changes. Basil olive oil instead of regular, and a thinker than marinara sauce, and I covered with foil for most of the time so I didn't burn the croutons. Oh and I crushed them up a little. When I make it again I will make it exactly the same. It is four stars solid for taste and gets 5 since it is sooo easy to make. Served with a little whole wheat thin spaghetti. Just try it. And others please quit whining that it isn't exactly like Chicken Parm, it tastes pretty much like it and is much much easier.
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