brandynleah Profile - (12666904)

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Member Since: Feb. 2011
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Recipe Reviews 1 review
Moist Lemon Poppy Seed Cake
This recipe has a good base, but could use some tweaking. I made this once following the exact directions and I ended up with a difficult to mix batter and a burnt cake. I would cream the butter, eggs and sugar together first. Add some lemon juice to the batter. Also, ditch the syrup topping, it's too bitter. And please, if you're making this, don't bake it for and hour and 15 minutes. I baked mine for 55 minutes and it was still too long. Sorry for all the negativity, but I gotta be honest! :)

11 users found this review helpful
Reviewed On: Feb. 12, 2011

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