Gluten Free Cooker Profile - (12666856)

cook's profile

Gluten Free Cooker

Gluten Free Cooker
Home Town: Wheelersburg, Ohio, USA
Living In: Aurora, Colorado, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music
Recipe Box 0 recipes
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About this Cook
I have Celiac Disease so I cook gluten free.
My favorite things to cook
I really don't like to cook but I love to eat!
My favorite family cooking traditions
Southern style breaded & fried everything.
My cooking triumphs
Any gluten free cookie or cake that doesn't come out flat.
My cooking tragedies
Most of my gluten free baking. Gluten free baking does not work well with high altitude (Colorado) but I do it anyway. Doesn't look good but still tastes good!
Recipe Reviews 29 reviews
Fresh Grapefruit Cake
My attempt to make this recipe was a comedy of errors. We just moved into our home so I am living half out of boxes. My original plan was to make muffins with cream cheese icing. I had an old grapefruit, still good but just starting to show its age. I adjusted all ingredients for high altitude. I prepped the liquid ingredients first. I followed the popular recommendation to sub out the milk for more grapefruit juice but I didn't have enough juice so I used apple sauce to make up the difference. The rind was a little dry so I had very little zest. Then I prepped the dry ingredients with with cane sugar instead of white, but I didn't have enough gluten free flour. It was too late to recalculate the other ingredients. After digging around in boxes, I found some gluten free cookie mix & used that to make up the difference. I greased & sugared the muffin tins, filled the tins with batter & baked at 325 convection for 30 minutes. I ended up with weird gross-looking concave cookie muffin hybrids! They were super-glazed from the sugar oil & hard as rocks on the outside!!! The second batch I only oiled the muffin tins. The muffins stuck so I destroyed them getting them out. The third batch I oiled & floured with the last of the gluten free cookie mix & they came out a little easier. But its not about the looks. They all were DELICIOUS!!!!! Soft & chewy on the inside like cookies with a hint of grapefruit YUM!!!! No icing needed :)

1 user found this review helpful
Reviewed On: Jul. 1, 2014
Deviled Eggs II
Simple and delicious, picky teens love this recipe. Sub dijon mustard for prepared mustard.

7 users found this review helpful
Reviewed On: Dec. 24, 2011
Roasted Sweet Potatoes & Onions
Delicious! Even picky teens ate it, roasted in an iron skillet, didn't have liqueur so subbed orange juice, used half the onion amount because that's what I had

4 users found this review helpful
Reviewed On: Oct. 22, 2011

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