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Heather
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Meridian, Idaho, USA
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert
Hobbies: Boating, Walking, Music, Wine Tasting
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Jun. 17, 2010 3:25 pm 
Updated: Jun. 18, 2010 3:18 am
It was a half day for me at work so dinner prep is going to be more relaxing than usual.  Thank goodness!  I am making Cheesy Baked Fish (not yet on AR...made with catfish, cayenne pepper, crushed cheese crackers etc), Cheddar Bay biscuits, steamed asparagus and blackberry pie.  If any of you… MORE
 
 
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Recipe Reviews 22 reviews
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Filet Mignon with Rich Balsamic Glaze
Phenomenal! AMAZING and super wonderful. Let the meat rest out of the refrigerator (seasoned with the salt and pepper) for at least 30 minutes. Do not overcook. To test filet for doneness do not cut into it...do a touch test with your finger. It should yield gently to the touch for medium rare steak which is the preferred way to serve filet mignon. I served these with mashed potatoes, crusty sourdough bread (to sop up this DELICIOUS glaze) and a green salad.

4 users found this review helpful
Reviewed On: Aug. 15, 2010
Grilled Asian Chicken
This was so good! I doubled the marinade and added a couple extra crushed garlic cloves to the marinade. While the marinade was simmering my 10 year old shouted "it smells sooo good!" My 18 year old said it was the best chicken he has ever had. My husband said he could eat it everyday. We had it with rice and steamed broccoli. BIG HIT :)

4 users found this review helpful
Reviewed On: Jul. 8, 2010
Broccoli Cheese Soup
It didn't even taste like broccoli OR cheese. It tasted like chicken broth with garlic powder in it. The reviewers who rate this highly must NOT have ever had a great broccoli cheese soup. I personally have and will never make this again. I am in hot pursuit of a good recipe.

1 user found this review helpful
Reviewed On: Jun. 14, 2010
 
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