Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (12666674)

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Glazed Lemon Supreme Pound Cake

Reviewed: Jan. 26, 2013
Wow! Turned out moist (crumbly-moist, but good) and delicious! Instead of apricot nectar, I used a full cup of crushed pineapple (plus some pineapple juice for the glaze, too). The glaze turned out nothing like pictured... it was very liquid-y and ended up mostly soaking into the top and sides of the pound cake. You can taste the glaze, but it didn't harden like shown.
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Cheddar Baked Chicken

Reviewed: Jan. 23, 2013
Mmmmmmm! The first time I made this, I followed the recipe as written. The next time, with some experimenting, it was even better! I melted margarine and cheddar cheese to dip the chicken in, and left it to marinate for 10 or 15 mins. Baked for the recommended time, 30~40 min at 350. So easy and delicious!
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Omelet in a Mug

Reviewed: Feb. 12, 2011
Pretty decent! It came out a little dry, and kind of reminds me of cafeteria eggs... but hey, I'm a college student. We don't exactly have standards. Used pepperoni (cooked for 1min beforehand) as the meat, added lots of cheese. Yum!
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