BartGelino Recipe Reviews (Pg. 1) - (12666380)

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Deviled Eggs

Reviewed: Dec. 25, 2013
I just finished making this dish and was pleased with the way that it turned out. I used Miracle Whip, a little mustard, then added relish, sugar, salt & pepper to taste. I then finished it off with a light dusting of paprika from about 6 inches above the plate.
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