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I have made this lots of times, always so tender and moist. The sauce is thick and flavorful. On the advice of another reviewer I made this in the crockpot today and it was wasn't good! It was dry, stringy and the sauce was so runny. It was burnt on the sides of the crockpot. So stick to the recipe!! It's so easy, not much more work than the slow cooker.

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Gerry's Chicken Enchiladas

Reviewed: Nov. 9, 2008

Not all it was cracked up to be, not bad though.

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Slow Cooker Cranberry Roast

Reviewed: Aug. 7, 2008

Sooo easy, sooo good! I couldn't believe something that simple would taste so good. The store was out of chuck roast so I used a rump and it turned out great! Thanks for the amazingly simple recipe!

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Southern Peach Cobbler

Reviewed: Aug. 5, 2008

Wasn't a big fan of the dough for this recipe. It was a little bland and if it weren't for the cinnamon sugar it would have been a big disappointment.

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Jack's Chocolate Chip Cookies

Reviewed: Jul. 30, 2008

Not the best, but good. You have to be very careful on the baking time as it is easy for the sugar to melt out. The batches I timed well were good and better the next day. I think I will keep trying others, though.

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Honey Mustard Dressing II

Reviewed: Jul. 29, 2008

Sooo easy, so good! Restaurant quality at it's freshest! I dumped all ingredients in the blender and let it go. Took me 2 minutes! Thanks for the great recipe!

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Cheddar Biscuits

Reviewed: Jun. 9, 2008

Really yummy, super quick! Not as flavorful or tender as Red Lobster biscuits but a good substitute!

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Golden Sweet Cornbread

Reviewed: May 3, 2008

Really Good! Sweet and not dry. I melt butter and oil in a cast iron skillet and then pour the batter into the hot skillet and bake it. The butter gives the crust a good flavor and the oil prevents the bread from sticking to the pan when turning it out.

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Italian Dressing Mix

Reviewed: Feb. 26, 2008

Amazing! The best Italian Dressing I have had except for the Olive Garden. So easy and great to have on hand.

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Pumpkin Fluff Dip

Reviewed: Dec. 10, 2007

Sooo Good and easy! Great to have on hand for company, it takes two minutes to make! I love to serve with the graham cracker sticks. Always good to bring to a party, shower, etc.

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Amish Meatloaf

Reviewed: Dec. 10, 2007

My husband does not usually like Meatloaf. He loves this recipe! It's very moist and has amazing flavor. I have tried several of the other top rated meatloaf recipes on this site and this is my favorite hands down!

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Peach Cobbler III

Reviewed: Jun. 23, 2002

This is a super easy recipe but came out horrible. It was completely bland besides the peaches. No gooeyness, no sugury, buttery crust and my peaches stayed on top while the crust stayed underneath. I don't reccommend.

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Pasta/Pizza Sauce

Reviewed: Jun. 23, 2002

This was too sweet and I used only half of the recommended sugar. I liked the ease and thickness of it but will not be using this recipe again due to lack of flavor.

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