nonnaoftwo Recipe Reviews (Pg. 1) - (12666212)

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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Sep. 29, 2013
This was a HUGE hit in my family. I made 3 huge pans full in the last week & making a fourth tonight. I cook it in a extra large frying pan & never used a lid. Didn't add much salt since bacon already has a lot of sodium.
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