jdubuc73 Recipe Reviews (Pg. 1) - Allrecipes.com (12666053)

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Salmon Cakes II

Reviewed: Feb. 23, 2014
I am currently eating a gluten free diet. I substituted gluten free breadcrumbs and used coconut flour instead of white flour. These were great. Helped me to use up leftover salmon and made a great meal! For a quick sauce I used a little chipotle ranch dressing diluted with coconut milk and warmed.
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