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Jill's Hash Brown Casserole

Reviewed: Nov. 1, 2012
I have been making this recipe for years, it is always a hit even with children. What I do differently is I use the southern style hash browns, and 2 cans of cream of potato soup, I also season with season salt(low sodium),onion and garlic powder. I usually bake for 1 hour
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Baked Potato Soup I

Reviewed: Feb. 6, 2013
This soup was awesome, I followed the suggestion of cutting the milk in half and used chicken stock for the other half. I also bought bacon from the deli(not the pre-packaged) and had them cut it in thick slices. The last thing I did was to add frozen western corn.
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7 users found this review helpful

Cathy's Banana Bread

Reviewed: Dec. 14, 2013
The only issue I have with Cathy's banana bread us how many people request it. Its hard finding over ripe bananas for last minute requests. The only changes I made was taking the suggestion of using brown sugar and cutting down on the white sugar and adding lots of cinnamon and nutmeg to both flour mixture and bottom if pan. One more change which was a total accident due to not knowing how many bananas mashed make a cup I ended up using a total of six bananas. Baked in two 8inch loaf pans. The breads are not very tall but somehow this is what makes them so unique like I said total accident
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Chicken Pot Pie IX

Reviewed: Mar. 29, 2015
I have made this receipe several times now. I used several of the helpful reviews. Only change was used a bag of frozen carrot and peas and added fresh mushrooms.
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