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Jewish Apple Cake II

Reviewed: Feb. 12, 2011
This is a great recipe! I make it for my mother, she absolutely loves it, and anybody that tries it is sure to compliment me on how good it is. I only do a couple of things differently, mostly because I had to- we don't have a tube pan, so I use a bundt pan instead and I alternate the layers of batter and apples so that the apples are all on the inside. It makes for a very moist and delicious cake!
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