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Bacon Bean Sandwiches

Reviewed: Oct. 27, 2009

My mom made these when I was growing up and my grandma made them for her when she was growing up. They sound gross, but they are sooooo yummy. We use cheddar cheese instead of American!

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3 users found this review helpful

This is my favorite in a pinch meal of all time! I always have bacon in the freezer, and I use half & half that I always have on hand for my coffee in place of the heavy cream. I found frozen chopped shallots in the freezer section, plus I always add an extra clove of garlic in with the onion and a pinch of nutmeg with the egg yolks.

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0 users found this review helpful

Crookneck Squash and Tomatoes

Reviewed: Jul. 11, 2009

yummo

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Sweet Potato Casserole II

Reviewed: Dec. 5, 2008

This was ok, my family liked it, I was not wowed.

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Jalapeno Popper Spread

Reviewed: Nov. 18, 2008

So much easier than making real jalapeño poppers! Copy down the recipe when you take this to a party, you will be asked for the recipe!

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Tasty Green Bean Casserole

Reviewed: Apr. 9, 2008

Very interesting twist on a old favorite, a more grown up version! This was a litlle more involved than the standard (open and dump), but worth the effort.

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1 user found this review helpful

Chicken with Rice and Gravy

Reviewed: Mar. 24, 2008

Should have just made my own chicken and gravy.

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0 users found this review helpful

Honey-Dijon Salmon and Asparagus

Reviewed: Mar. 24, 2008

This didn't turn out too well and my husband told me not to waste salmon or asparagus in this way again. We did not like the asparagus having a fish taste and we have much better ways to prepare salmon.

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1 user found this review helpful

Party Punch IX

Reviewed: Mar. 5, 2008

While it is true that this is not the easiest punch to make, it is very much worth the extra effort. I also got many raves and requests for the recipe at the shower I made this for. The best part was that the left over punch kept for a week in the fridge and even stayed bubbly, my kids were thrilled!

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2 users found this review helpful

Sauteed Apples

Reviewed: Oct. 27, 2007

Mmmmmm, mmm! I was out of brown sugar so I used granulated sugar and a 1/4 cup of real maple syrup. Very yummy, saved the juices to put over pancakes in the morning!

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Japanese-Style Sesame Green Beans

Reviewed: Oct. 30, 2006

My dh and kids LOVE these! I also add some sliced mushrooms to the beans. Tonight I did not have any toasted sesame seeds so I added toasted alomnds in thier place.

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Slow Cooker Split Pea Sausage Soup

Reviewed: Oct. 30, 2006

There has to be better recipes out there...

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1 user found this review helpful

Oven Barbecued Beef Brisket I

Reviewed: Oct. 19, 2006

Pretty darn good, I used some garlic salt and Fiesta Fajita seasoning instead of salt and pepper and also a little Liquid Smoke, but what really made it was the Jack Stack BBQ sauce. My stash over sauce is almost gone until I get more from KC, but it was worth it (dreaming of Jack Stack baked beans...)

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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Oct. 19, 2006

I never knew I could make cole slaw so good at home! I used grated red onion and it gave it just the right amount of kick! I served it with BBQ brisket and I can hardly wait to have the leftovers on a brisket sandwich for lunch!

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1 user found this review helpful

Cole Slaw Dressing

Reviewed: Oct. 19, 2006

I must have done something wrong...

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5 users found this review helpful

Brownie Pudding

Reviewed: Jun. 5, 2006

This was a great recipe to take care of my chocolate craving when we were out of eggs.

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0 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Jun. 5, 2006

Yummy!

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0 users found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Jun. 5, 2006

My husband said it was missing something, when I figure it out I'll let y'all know by adding it to the review.

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0 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Jun. 5, 2006

I never in a million years would have thought to make this! So good it is almost sinnful! Just thinking about it makes my mouth water.

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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jun. 5, 2006

My family's new all-time favorite! I don't keep coffee liqueur, so the first time I made it I replaced it with 1/2 cup of marichino cherry juice. Yummmmmmy! The next time I used 1/2 cup strong brewed coffee, also very good. My crew liked the cherry juice the best, so that is probably how I will make it from now on.

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15 users found this review helpful

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