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Angie's Perfect Dinner Rolls

Reviewed: Jun. 1, 2011
Delicious! I used some more flour like other reviews suggested, about 1/2 cup. They turned out soo good! If you're looking for a Texas Road House roll recipe, this one is a close match. They turn out a bit heavier than TRH's, but are just as delicious. Mm-mm! Thanks for the recipe, Cristy! :9
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2 users found this review helpful

Quick Biscuits

Reviewed: May 18, 2011
Fantastic recipe! So quick, so easy, sooooo gooooood!! I didn't have any self-rising flour so I used all-purpose with a bit of baking powder and salt. They turned out perfect! Thank you so much for the recipe, Diane! :9
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2 users found this review helpful

Cocoa Banana Bars

Reviewed: May 12, 2011
Delicious! I didn't change a thing and they came out perfect! So moist and banana-y, mmm! :9 Thanks for the recipe, Lisa! :D
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0 users found this review helpful

Vegan Brownies

Reviewed: Apr. 2, 2011
Very good! I used shortening instead of oil which made the brownies less oily. I also added about a tablespoon of ground espresso beans. Yum! :9
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1 user found this review helpful

Merenges

Reviewed: Apr. 2, 2011
I love that these cookies only take 35 minutes to bake! They are so fast and easy. I didn't have enough white sugar, so I had to mix in a bit of powdered sugar. Also, I didn't have any lemon zest and so just used a teaspoon of vanilla extract for extra flavor. I will definitely try this recipe again with different types of zests! :9
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6 users found this review helpful

Marshmallow Treats

Reviewed: Feb. 26, 2011
Really simple recipe, very yummy! I added a tsp of vanilla for extra flavor. I'll definitely use this recipe again! :9
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9 users found this review helpful

Honey Butter

Reviewed: Feb. 12, 2011
Mmmmmmm good! :9
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1 user found this review helpful

Banana Banana Bread

Reviewed: Feb. 12, 2011
Excellent and easy recipe! I followed the recipe exactly, but sprinkled an extra bit of brown sugar on top before the bread baked for crunch. Delish! :9
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1 user found this review helpful

Butter Cream Frosting II

Reviewed: Feb. 12, 2011
So delicious! I made this frosting chocolate by adding an extra 1/4 cup milk (I used almond milk) and substituted a cup of confectioners' sugar for cocoa powder. Very, very good! :9
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1 user found this review helpful

 
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