I really liked the cake, despite my mistake in my haste. Instead of 2 CUPS of evaporated milk, I put in 2 CANS of milk! When I tested it at 50 minutes, it was very battery, which was a clue. I kept it in the oven, checking every 5 minutes until it tested done. I didn't hold much hope, but resisted throwing it out. Amazingly, it turned out fine. The sauce is decadent. An unusual success.
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I really liked the cake, despite my mistake in my haste. Instead of 2 CUPS of evaporated milk,...
