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Chicken Breasts With Herb Basting Sauce

Reviewed: Dec. 27, 2004
I made this as part of a Christmas dinner and it was EXCELLENT! I followed a previous reviewer's suggestions and added butter to the basting sauce, and I used boneless and skinless. Even my 10-year old nephew liked it, and his favorite foods are noodles, noodles, and noodles.
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Spicy Peach Chicken

Reviewed: Aug. 14, 2002
Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!
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