SOPHIEJJ Profile - (1266493)

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Recipe Reviews 10 reviews
Spinach Quiche
This took a while to cook, in part because i kept checking it, cutting a small section in the middle and getting a lot of water come up. I recommedn that you REALLY let the spinach dry out. I thought I had squeezed a lot of the water out, but I think it could have used more. AS long as the top is firm and crusty (with the cheese) your quiche will be done and will REALLY be enjoyed by everyone! (I used a ready-made pie crust found in the diary section of the grocer's.

3 users found this review helpful
Reviewed On: Mar. 26, 2003
Streusel Apple Coffeecake
This is a very goos cake and was thoroughly enjoyed by everyone at a recent Spring brucnh. I will warn the future bakers with a few tips: 1) This takes at least 60 minutes, if not more. I think I wound up cooking it for almost 70 minutes because the apple section seemed gummy when I first turned the cake out of the pan. I wound up putting it back in the pan (no major feat!) and putting it back in the oven after it had cooled for the 15 minutes. 2) Put a cookie sheat under the bundt pan in the oven because the batter JUST fits and you might get a tiny spill. I am sure you could also do this with muffins, but the layering in each muffin cup might take time.

27 users found this review helpful
Reviewed On: Mar. 26, 2003
Tandoori Chicken II
The best is to use skinless boneless thighs, for the added flavor of the dark meat. My husband loves this and because he is on a low carb diet, it is very easy to make with some roatsed asparagus or steamed brocolli for an "ethnic break," for the typial low carb fare.

11 users found this review helpful
Reviewed On: Mar. 17, 2003
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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