barbato Profile - Allrecipes.com (12664479)

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barbato


barbato
 
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Member Since: Feb. 2011
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Recipe Reviews 1 review
Teriyaki Chicken
As it cooked even after I marinated, I noticed a bit of dryness going on. So I added a tblspn of sugar and slowly sprinkled on the meat. I added teriyaki sauce. I also added a sprinkle of cinn and sug. Then I cooked and when about done I removed some juice, and mixed with honey. It melts the honey, then add it back to the chicken. By the way, I'd cook it at 400 for 1.5hrs, skin facing up. Neighbors bang my door down when they smell it now....Enjoy :)

4 users found this review helpful
Reviewed On: Feb. 12, 2011
 
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