We really enjoyed this. The sauce went really well with some french bread. Next time I'll add more tomatoes (I used canned) and more spinach leaves (I used 3 cups). Yummy! This is a follow up... this time I used 2 cans of diced, peeled tomatoes drained and at least 4 cups of spinach (about 8 oz). I also used the mediterranean feta cheese and it was great. I'm still having a hard time keeping the chix together and browning it so I think next time I'll cut the pieces in half and it will be easier to fold. third time= pounded chicken, put mediterranean feta in middle and rolled up with toothpicks. browned. then took out and added water, bouillon, large can diced tomatoes and flour to pan. brought to boil added chick and covered. toward end (after 15 minutes) added lots of spinach and covered. yummy. served over rice pilaf.
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We really enjoyed this. The sauce went really well with some french bread. Next time I'll...