HESANTONE Recipe Reviews (Pg. 3) - Allrecipes.com (1266432)

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Baked Garlic Parmesan Chicken

Reviewed: Dec. 12, 2010
great last minute meal. instead of olive oil/garlic I used butter to dip chix in. could easily use milk too. just added garlic powder. next time I'll use panko.
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3 users found this review helpful

Garlic Spinach Balls

Reviewed: Dec. 7, 2010
tasted like stuffing. any suggestions to cut down on the amount of butter?
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1 user found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Dec. 1, 2010
cut tomatoes in half and still a bit much. more than doubled garlic = perfect. added a little bit of heavy cream (under 1/4 cup). hubby loved it. kids ate shrimp w/o sauce over pasta. Made a second time with no cream, 3 cans of 12 ounce tomatoes and extra garlic. yummy
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Witches' Brew

Reviewed: Oct. 29, 2010
do NOT fill hands too much. lay them flat w/ all fingers spread. it will be very hard to take the glove off if the fingers are sticking! not as easy as they make it sound but had a great effect. i made 8 gloves and only 1 survived w/ all 5 fingers after I took the gloves off!
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4 users found this review helpful

Spooky Witches' Fingers

Reviewed: Oct. 28, 2010
so cute! yummy too. dyed them green and put slits in them for knuckles. tried w/ jelly and didn't turn out good- the red food gel is the way to go!
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Baked Chicken Nuggets

Reviewed: Oct. 27, 2010
just used panko, parmesan and 3 TBS butter for 3 thin chicken breast cut in cubes. i loved it w/ honey mustard dressing but the kids weren't sold. please tell me how to sell the kids on healthy foods!!!
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2 users found this review helpful

Delicious Chicken Casserole

Reviewed: Sep. 27, 2010
we liked it but it took a while to make- i will use this when I need to cook in the am and stick it in the oven in the pm. I doubled the recipe and used 5 chicken breasts w/ some chicken boullion cubes, almost a 24 oz. bag of semi-thawed broccoli, water chestnuts and 1/2 mushroom soup and 1/2 cream of broccoli. I didn't do the butter drizzle and it was fine. Next time I would use a bit more broth or sour cream - it was a little dry. It made so much though it was wasteful. It made one large (11x14 casserole), one normal 9x13 and one smaller one. we had half left over for the large one that I kept. I was making it for me and my sister's family but ended up giving some to my friend's family and really I could have made 5 casseroles out of this. the original recipe would be plenty for my family (a 9x13) and for another set of adults. (a smaller casserole dish). kids hated every bite- go figure!
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Garlic Shrimp Linguine

Reviewed: Sep. 12, 2010
you need to at least double this. i served it w/ a grilled shrimp from this site. good though but again, need way more sauce.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 12, 2010
easy and yummy. not a strong taste. used coctail shrimp for the kids and they loved it(much less expensive) but used the raw shrimp for us.
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Cold Tuna Macaroni Salad

Reviewed: Sep. 5, 2010
Good base recipe. Only need a cup of mayo. Added frozen peas (put in micro w/ a little water for a minute), added carrots, added a little onion. didn't have celery. I used 2-7oz. tuna cans and about 12 oz. of pasta- I would be okay w/ less pasta. Served with sliced avocado which really made it good.
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Avocado Fish Tacos

Reviewed: Aug. 10, 2010
SO EASY AND YUMMY. used cod (1 1/2 pounds made about 8 large soft tacos, 2 avacados was the perfect amount. 1/3 cup dressing was too much - you could use 1/2 to save on calories- brianna's is THE BEST. this time I fried like stated but next time I will definitely grill or bake. the flavors went so nicely together-didn't even need any sides-although I made with the cool cucumber salsa from this site. thank you! SECOND TIME-used cod agian. 1 pound good for me and husband with a tiny bit leftover. need to measure flour/salt ratio exactly because that's part of what we liked last time. used evoo but i still think the exact recipe was better (used veg oil last time).
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Cool Cucumber Salsa

Reviewed: Aug. 10, 2010
had veggies from garden so wanted to make this- didn't use onion or jalapenos because i didn't have them. so fresh and yummy. made w/ fish tacos and the combo was awesome.
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5 users found this review helpful

Protein Packed Chocolate Chip Cookies

Reviewed: Jul. 14, 2010
kids didn't taste the difference. felt better about giving them this as a dessert than a flour filled cookie :)
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Anna's Chocolate Chip Cookies

Reviewed: May 15, 2010
didn't like these at all. chewy, not hard. weird aftertaste. had to cook for 16 minutes too.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 15, 2010
great if you're bored w/ regular asparagus! used 1 tbs butter and 2 tbs. balsamic, 1 tbs. soy. next time use even less "sauce". definitely brown the butter.
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Cajun Chicken Pasta

Reviewed: Mar. 12, 2010
YUMMY. I basically doubled it and here is what I did...cooked 3 chix breast w/ cajun seasoning in some butter and evoo. took out and sliced in strips. sauteed 8 large mushrooms, 1 green pepper cut in strips and 1 red pepper in strips until peppers started to get soft. it was taking awhile so then I added the cream mix (a couple dashes of lemon juice, basil, garlic powder, salt, pepper and 2 cups fat free 1/2 and 1/2 ). brought that to a boil and it was thin but it was cooking the peppers like I like them. put the chicken back in and kept cooking (soft boil) until it was the right thickness. I ended up adding about 3 TBS of flour (1 at a time) to thicken the sauce. ended up getting thick. didn't need the parmesan. used 13 oz. of whole wheat pasta. SO GOOD. husband wants more mushrooms in there. they made the sauce watery so that maybe why it took so long to thicken. could probably even use skim milk which i might try next time. thanks so much- we really loved it.
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Marinated Baked Pork Chops

Reviewed: Mar. 4, 2010
didn't have soy sauce so used stir fry sauce and it was really yummy. the pork chops were VERY overcooked though- we used thinner, boneless chops and cooked them for 50 minutes. I bet 35 would have been perfect.
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Cottage Cheese Pancakes

Reviewed: Mar. 2, 2010
first of all- YOU DON"T NEED THE OIL! I made these 2 ways with 2 totally different tastes and neither had oil. I cut the recipe to 1/4 cup of cottage cheese and 1 egg and 4 tsp. flour- tasted great. second way was to replace the flour for 1/4 cup of oatmeal (uncooked). surprisingly wonderful. 1st way tastes like an omelet and the oatmeal way tasted more like a pancake w/ more substance. ate both with syrup. thanks! I might add vanilla or honey or banana next time. tons of combos!
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Couscous Salad with Dried Cherries

Reviewed: Feb. 20, 2010
I didn't have onions or cranberries or cucs so I used grapes and extra carrots. I ended up adding more couscous because the dressing was too much. I really liked it and it would be even better w/ cucumbers and onions I bet (and less balsamic).
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Make Ahead French Toast

Reviewed: Feb. 7, 2010
awesome. made in a larger pyrex so used almost the entire loaf of french bread (1 pound). too much egg mixture so cut down to 4 eggs and 1 1/4 C milk, .90C of 1/2 and 1/2. Used 1 C of brown sugar, 3 TBS syrup and 1 1/4 cups of pecans. the trick to non-stick results is to take a cold stick of butter and generously rub it in the pan before putting bread in. yummy.
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Displaying results 41-60 (of 165) reviews
 
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