HESANTONE Recipe Reviews (Pg. 1) - Allrecipes.com (1266432)

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Baked Teriyaki Chicken

Reviewed: Oct. 17, 2013
Very yummy. Made breasts and thighs. 30 minutes was a little too long for breasts that were pounded. I used maple syrup instead of sugar (about 3/4 amount called for). Doubled sauce which was unnecessary for 6 thighs and 2 large breasts.
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1 user found this review helpful

Chicken Stir-Fry

Reviewed: Apr. 14, 2013
I marinated the chicken in the suggested marinade. I used water chestnuts, baby corn, snow peas, a head of broccoli, onion, carrots, mushrooms, a yellow and a orange pepper and shrimp. I used Trader Joe's stirfry sauce. made 4 large breasts and a bag of shrimp, lots of veggies and 3 1/2 cups of rice. just enough for 6 adults and 5 kids.
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Feb. 14, 2013
I used half whole wheat flour but I could for sure taste it. I put the dough in the refrigerator for a couple hours. I also used the food processor for steps 1 and 2. I would try again- it was a little dry but better then eating all the bad stuff in the grands biscuits.
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BBQ Pork for Sandwiches

Reviewed: Jan. 4, 2013
excellent. used 5 1/2 lbs. of bone in pork butt. 2 cans of 10 oz beef broth plus 1/2 cup water. low all day. used "a very popular bbq sauce" from this site. soaked it all up and it was a lot. next time mix in 3/4 and serve other on side to save on calories!
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2 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Sep. 15, 2012
Everyone raved about these. I followed directions for cake and used 9x13 cake pan. Baked for 35 min. Used 8 ounces of cream cheese and just under 2 cups powdered sugar. Yum!
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5 users found this review helpful

Mexican Rice II

Reviewed: Jul. 8, 2012
Yummy. Added garlic and used half broth/half water. Also added a chopped tomato. Served with black beans which made it great.
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2 users found this review helpful

Homemade Pancake Mix

Reviewed: Jun. 26, 2012
as written it's a very odd consistency (yes, I know you only use 1 cup of mix!). adding more liquid solves that problem but there are other mixes that are better.
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Baked Tortilla Chips

Reviewed: Jun. 11, 2012
yum. usually flip and only put sea salt on. spray withe EVOO from my misto.
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3 users found this review helpful

Satiny Chocolate Glaze

Reviewed: May 23, 2012
used over too much chocolate cake from this site. delicious.
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Supreme Strawberry Topping

Reviewed: May 4, 2012
yum. cut all of them in pieces and boiled for a while. took about 1/3 out and put it in magic bullet. mixed all together. yummy yummy to my tummy
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4 users found this review helpful

Great Chicken Marinade

Reviewed: Apr. 20, 2012
I've been looking for a good marinade and I think we found it! I only marinaded it for 3 hours because of time and it was great. I can't imagine how yummy it will be overnight!
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Banana Cake VI

Reviewed: Mar. 18, 2012
followed the recipe exactly. I think there was too much confection sugar. We really liked it though. Oh- after an hour the cake was still way under done so we raised the temp to 300 for 15 minutes because I didn't have time to wait at 275!
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Chicken Cordon Bleu II

Reviewed: Feb. 8, 2012
yummy. I tried doing it in the oven after I browned it but the chicken stayed raw. I will follow the directions next time! I used Fat Free 1/2 and 1/2 and browned chicken in butter and oil. my hubby loved it. Anyone know how to keep the cheese inside the chicken though? Edit- I made Tyler Florence's version in the oven with ham and swiss and it was great. I used this sauce and it was not so great. I need a sauce! Anyone?
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Classic Greek Spinach

Reviewed: Jan. 9, 2012
we make something similar (I am middle eastern). However, we use lemon (about 1/8 cup) and meat, but don't use onions or garlic. also we cook the rice separate. I didn't miss the meat but didn't love the onions/garlic. It was also a tiny bit thicker than I like. Next time I will use 3 1/2 - 4 cups of water and 1/2 can of tomato paste. I used a whole bag of fresh spinach and only enough oil to sautee the onions- so I'll skip that completely next time. used 1/2 of a large chicken bouillon. can't wait to try again.
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Easy Chicken Satay

Reviewed: Nov. 11, 2011
chicken was tender and yummy. serve with peanut sauce from food.com (spicy peanut dipping sauce). marinade all day if possible.
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Shrimp Fried Rice II

Reviewed: Nov. 11, 2011
everyone loved it! I skipped the regular onion. used a whole bag of shrimp. added carrots, broccoli and frozen peas (boiled for a couple minutes and then stir fried). skipped bean sprouts but would love that addition. Also for sure do egg separate so you can see actual egg. easy and quick and yummy! 2nd time used asparagus, snow peas, peas, carrots, broccoli and eggs separate- so much more authentic. used tofu = next time marinate for 10 minutes in soy sauce, red pepper flakes and rice wine vinegar then add with shrimp.
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Caramel Macchiato Cheesecake

Reviewed: Oct. 23, 2011
if you like coffee cheesecake this is the one for you. used starbucks brewed espresso (2 to 3 shots is 1/4 cup). baked for an hour and half and let sit in oven for another hour- no cracks at all (used water bath). drizzled with saunders caramel sauce. I bet chocolate somewhere in there would be yummy.
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Sep. 6, 2011
not great.
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4 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Sep. 5, 2011
we all loved it. used whole raw almonds and chopped up- the extra big crunch was yummy. added blue cheese and used a 10 ounce bag of baby spinach. I don't think you need all that dressing and definitely not all that oil (next time I will use half of the oil and try using half of the sugar). yummy, thanks.
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5 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Aug. 30, 2011
For the effort it took I think it tasted very similar to Chicken Enchiladas II on this site. I just would adjust that one by added some taco seasoning and enchilada sauce- it's much faster. I would definitely use a costco chicken as it's much cheaper and faster than shredding your own after cooking. thanks!
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3 users found this review helpful

Displaying results 1-20 (of 163) reviews
 
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