HESANTONE Profile - Allrecipes.com (1266432)

cook's profile

HESANTONE


HESANTONE
 
Living In: Northville, Michigan, USA
Member Since: Jun. 2002
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies:
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Kids
About this Cook
I'm a stay at home mom of 3 young kids (5,3,1). I don't love cooking but it's something that goes with the territory!
My favorite things to cook
Quick and Easy meals with easy ingredients.
My favorite family cooking traditions
Baking...my mom has taught me so much about cheesecakes, baklawa, cookies, etc. She tries to teach me Chaldean (Arabic) cuisine but it's frustrating because she doesn't measure!
My cooking triumphs
Pumpkin Cheescake, Homemade character cakes (Dora and Bob the Builder).
My cooking tragedies
too many to list!
Recipe Reviews 146 reviews
Baked Teriyaki Chicken
Very yummy. Made breasts and thighs. 30 minutes was a little too long for breasts that were pounded. I used maple syrup instead of sugar (about 3/4 amount called for). Doubled sauce which was unnecessary for 6 thighs and 2 large breasts.

1 user found this review helpful
Reviewed On: Oct. 17, 2013
Chicken Stir-Fry
I marinated the chicken in the suggested marinade. I used water chestnuts, baby corn, snow peas, a head of broccoli, onion, carrots, mushrooms, a yellow and a orange pepper and shrimp. I used Trader Joe's stirfry sauce. made 4 large breasts and a bag of shrimp, lots of veggies and 3 1/2 cups of rice. just enough for 6 adults and 5 kids.

3 users found this review helpful
Reviewed On: Apr. 14, 2013
J.P.'s Big Daddy Biscuits
I used half whole wheat flour but I could for sure taste it. I put the dough in the refrigerator for a couple hours. I also used the food processor for steps 1 and 2. I would try again- it was a little dry but better then eating all the bad stuff in the grands biscuits.

1 user found this review helpful
Reviewed On: Feb. 14, 2013
 
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