I was wanting to do something with my very ripe bananas other than banana bread and this was the perfect fit! I used butter instead of margarine and they were perfect! I found they browned within the last minute of baking so I watched to make sure they didn't brown too much. I also used parchment paper instead of greasing the cookie sheets and they came right off the sheet with no issue! I also decreased the flour by about 1/8th of a cup as many said they do not spread and i wanted a thinner cookie and they spread out just right. Fantastic! I will use this recipe over and over again!
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I was wanting to do something with my very ripe bananas other than banana bread and this was...