Emeril LaWannabe Recipe Reviews (Pg. 1) - Allrecipes.com (12664162)

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Emeril LaWannabe





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Shrimp and Asparagus

Reviewed: Apr. 3, 2012
This is a Keeper!! I made a few changes - The recipe time to cook the shrimp seemed really long and shrimp get tough when overcooked. I marinated the shrimp in lemon pepper seasoning and added a generous handful to the egg noodles when cooking. I sauteed the garlic and mushrooms per the recipe and then added the raw asparagus. Stirred it and added 1/4 cup of white wine, covered it and steamed the asparagus for about 2 min. Took the cover off, added the butter, shrimp and lemon juice which I increased to about 1/4 cup. When the shrimp were pink I added the noodles, hit it with the parmesan and an extra sprinkle of lemon pepper. It rocked my family's world. Thanks Allrecipes for the inspiration. Next time I'm adding Scallops.
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