dejastew Recipe Reviews (Pg. 1) - Allrecipes.com (12664128)

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Chocolate Toffee Cookies II

Reviewed: Dec. 16, 2012
Very good recipe! I am not a fan of hard, crispy cookies, so I added an egg to bring the total to 2 and that achieved a better, chewy cookie.
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Cinnamon Belgian Waffles

Reviewed: Jun. 17, 2012
Very good waffles! I substituted the Buttermilk for Almond Milk and Parkay Liquid for melted butter, due to a dairy allergy in our household and you couldn't really tell. They seemed to be on the softer side, rather than the crispy waffles you would get at a breakfast out, but I had no complaints!
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0 users found this review helpful

Chicken Paprikash

Reviewed: Jan. 23, 2012
Very good. I used boneless breasts chopped into chicken chunks and it was really good. The flavor needs to be stronger and it would be perfect for me.
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Sugar Cookie Drops

Reviewed: Jan. 23, 2012
Pretty tasteless and hard as a rock - I won't make these again
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3 users found this review helpful

Lemon-Lime Crackle Cookies

Reviewed: Dec. 18, 2011
Very good cookie. I just made 120 for my work cookie exchange. The only thing that was different than expected was the yield, the recipe says 18 and I got about double per batch...which worked for me!
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Ruth's Grandma's Pie Crust

Reviewed: May 29, 2011
Great recipe and very easy to work with...for a general crust, this is my go-to...
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3 users found this review helpful

No Bake Cookies III

Reviewed: May 21, 2011
The taste was the same as I remember, but these didn't firm up at all - I even used real Vanilla as one poster suggested. They are sticky and just a step away from gooey - 18 hours later in the fridge
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Stuffed Cabbage

Reviewed: Feb. 22, 2011
Pretty good, I boiled the cabbage instead and used ground turkey instead of beef. It was pretty good, but I have had better.
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6 users found this review helpful

Spaghetti Squash Saute

Reviewed: Feb. 17, 2011
Very good, I did use EVOO instead of butter. Then, I added my favorite red sauce and turkey meatballs. This dish was better with the squash, than with pasta.
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3 users found this review helpful

Terrific Turkey Chili

Reviewed: Feb. 14, 2011
Really Terrific, just like the title states! It does make plenty, enough to freeze for sure. For those who don't like a lot of heat - this is subtle and I used medium salsa...the heat is perfect! Love it!
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8 users found this review helpful

 
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