INDIGOCEAN Recipe Reviews (Pg. 1) - (1266383)

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Unhealthy Quinoa Mac and Cheese

Reviewed: Apr. 16, 2013
I followed the recipe except I did not put the bread crumbs or tomato on top. It really was delicious. Very cheesy and creamy. The only thing I will do different next time is make a half recipe. It made a lot. Quinoa is much more filling than macaroni so our family of 3 barely ate a 3rd of it and we all had 2nd helpings.
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6 users found this review helpful

Coconut Pineapple Chicken

Reviewed: Feb. 2, 2010
Very Versatile Recipe I was looking for a recipe with coconut milk and pineapple. So I was happy to see others had used coconut milk to good results. I didn't have any almonds or rum extract so I didn't use that. And I didn't add any coconut. I did add a few green onions which was a nice savory addition. I felt it needed some more spice, perhaps I will add some curry next time. A good starter recipe that can be easily adapted to what you have on hand.
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0 users found this review helpful

Chocolate Fudge

Reviewed: Jan. 24, 2003
well perhaps it is me or perhaps it is the recipe but mine turned out dry and crumbly after i added the peanut butter. perhaps i boiled it past the soft ball stage but i thought it was the right consistancy. i will not make this recipe again
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1 user found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Nov. 24, 2002
I found this recipe on my new Baker Secret cookie sheet. Mine turned out just like the picture shown on the package. They were great, I loved them. Mine were not crumbly at all (like other reviews have stated). They carmalized completely and were nice and chewey. I baked them for exactly 8 minutes like in the recipe. I will definitely make them again. They were not too salty or too sweet for me.
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16 users found this review helpful

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