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Oat Bran Muffins

Reviewed: Apr. 27, 2012
These are AWESOME! Great texture and I love that they aren't too sweet. They are now my breakfast of choice and I know they are helping reduce my cholesterol. If you are into the environment, don't preheat your oven until the muffins are resting in the tins. BTW, I have used as much as 3/4 cup whole wheat flour along with 3/4 AP flour for extra fiber, and the muffins are still tall and fluffy. Thanks for the great recipe!
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