Beverly Profile - (12663716)

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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
Dump Bars
I used a tad more flour (1.5 cups) per another reviewer's suggestion, used an 8x12 pan because I like slightly thicker brownies, and baked them for the full 35 minutes. We had friends over that night. The wife, who looks like she's about 95 pounds, usually skips desserts or eats just a little to be polite. She ate three of these brownies. I absolutely love the flavor, texture, and everything else. I agree with the reviewer who wrote, "I'm never making package brownies again."

0 users found this review helpful
Reviewed On: Aug. 25, 2012
Fabulous Fudge Chocolate Cake
I believe the person who found this cake to be "bitter" must have had some bad ingredients. I just made this today and it is THE BEST chocolate cake I have ever made (and I'm 62!). I love because of the reviews, and I invariably follow some of the advice. For this cake, I used 4 oz. unsweetened and 1 oz. semisweet (because that's what I had), took the brown sugar to 2.25 cups, and used 2 eggs instead of 3. I love, love, love this cake.

3 users found this review helpful
Reviewed On: Feb. 11, 2011
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Cooking Level: Intermediate
About me: I'm a college student at the University of… MORE

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