I have not made this exact recipe but I wanted to share a little hint because I have been making this for years. If you bake just the biscuits in the pan for the first 10-20 minutes or until they start to rise and get a little golden brown on top, then take out of the oven to add the toppings and return to the oven to finish cooking until everything is heated through and the cheese is melted, the dough cooks better and is less gooey. I have been making this for years and is a fun and easy recipe. We are going on vacation this week and I plan to make it because it is filling and everyone likes pizza.
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I have not made this exact recipe but I wanted to share a little hint because I have been...