umnayaheyeyey Recipe Reviews (Pg. 1) - (12663472)

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Chicken Hurry

Reviewed: Aug. 20, 2012
Taste-wise this is decent, but the sauce tended to be too runny to stick to the meat. To be avoided as a late-night snack (you're mixing ketchup, which is mostly tomatoes and liquid sugar, with more sugar).
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Divine Asparagus

Reviewed: Feb. 27, 2012
I started making this not realizing I was out of wine. Threw in some apple cider vinegar (slightly less than 1/4 Cup) and a splash of chipotle hot sauce instead. The result was better than expected, but the leftovers were overly strong the next day.
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Black Forest Cake II

Reviewed: Jul. 2, 2011
Nice cake, but not sold on the texture of the filling. As per other comments, doubled the butter but did not increase the amount of confectioners' sugar. Was still _very_ sweet on its own, but didn't overpower the cake/cherries/cream. Unfortunately it was sort of gritty, likely due to the anti-clumping starches in the sugar. Everyone else liked it way more than I did. Also used dehydrated skim milk in the whipped cream as recommended, the swirls kept their shape for the week it took us to eat it. One more note, I used fresh sweet cherries and soaked them in kirsch. Unfortunately the party date was changed, so they continued soaking for several days and I was worried about them being too strong, not having much cherry taste left, etc. I ended up mixing in additional fresh ones when baking the cake - this turned out OK but the textures clashed a bit, and I would say it wasn't necessary.
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Teriyaki and Pineapple Chicken

Reviewed: Feb. 14, 2011
Make sure you use a (teriyaki) sauce that you like. I used up the last of an old bottle, and it really put a damper on what would otherwise have been several excellent meals.
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