Beth Recipe Reviews (Pg. 1) - (12663352)

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Asian Beef and Vegetable Stir-Fry

Reviewed: Mar. 24, 2011
Liked the recipe. I used "House of Tsang, classic stir-fry sauce" and was tasty. I would try other sauces next time, to just try something different. Will definitely cook this again. Everyone ate something in the dish. I added some shrimp, as well.
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Tangy Slow Cooker Pork Roast

Reviewed: Feb. 11, 2011
This recipe was very good. The meat was very tender with a nice flavor. Not real spicy, but just a nice taste. And, very easy to put together. My little boy asked for seconds. (my little girl didn't like). But, I will be using this recipe again.
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