stormin1563 Recipe Reviews (Pg. 1) - (12662991)

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Venison Salami

Reviewed: Mar. 15, 2012
Very good recipe. Years ago I had a very similiar recipe but unfortunately lost it. This one is almost identical. For those who think it turns out dry here's a tip. Venison no matter what you do will always be dry! I make mine with 4 lbs venison and 1 lb beef or pork (whichever you prefer). Just helps add some fat and adds a little flavor as well!
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