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Sour Cream Sugar Cookies V

Reviewed: Feb. 12, 2011
In a word: BLAND. I will not use this recipe again. They are not horrid or inedible, and are definitely very cakey. They puffed up a lot. I read previous reviews - unfortunately after mixing the dough , but it did add fresh grated nutmeg to the multitude of flour (at least 1.5 cups) needed to incorporate during roll-out hoping to add some flavor. Icing helped a bit, but this is still not the dense, chewy, flavorful sugar cookie I am looking for. The search continues.
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