Brianna Recipe Reviews (Pg. 1) - (12662675)

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Easiest Egg Nog

Reviewed: Jan. 11, 2012
This recipe is a tasty, easy to make treat during the winter season! I tend to enjoy my egg nog a little thicker than this calls for though so I use 2% milk and/or add either heavy whipping cream or sweet and condensed milk (and cut the sugar here). Also, just a note, the sugar 'cooks' the eggs by denaturing the proteins in both the yolk and egg whites, so you are NOT eating raw eggs.
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