miriamel Profile - Allrecipes.com (12662518)

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Recipe Reviews 2 reviews
Rhubarb Jam
I love this jam! The orange juice and orange zest make it awesome. Like another reviewer, I mixed my rhubarb and sugar and let it sit in the fridge for a few hours before cooking, and didn't need to add any water. I also added half a pack of low-sugar pectin to help it set up more firmly. I mixed some of mine with some strawberry jam that I made, so I had strawberry rhubarb jam too, and that was also really good.

1 user found this review helpful
Reviewed On: May 14, 2012
Apple Coleslaw
I have never liked coleslaw much, but I love this. It is the perfect mix of sweet and tart and slightly creamy. The apple and the pineapple juice are what makes this great. The only change I made was to double the pineapple juice.

2 users found this review helpful
Reviewed On: May 30, 2011
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